I am a Year 5 student in the Uru Mānuka Cluster. My teacher is Miss McLeod. This is a place where I will share my learning. Please note that some of it will not be complete, it will be my first drafts. Remember to be positive, thoughtful and helpful when you leave me a comment.
Thursday, May 20, 2021
Wednesday, May 19, 2021
How to make ANZAC biscuits
Method.
1. Preheat the oven to 180 degrees.
2.You need flour, sugar, rolled oats and coconut then you put all of them in a baking bowl then you mix it .
3. Put butter and golden syrup in a pot and melt it. Then put the baking soda and boiling water into the pot and mix.
4. Put the melted butter and golden syrup in the dry coconut flower rolled oats and sugar into the baking bowl and mix it.
5. Put the baking paper on the baking tray. Get your spoon and scoop spoonfuls of the mixture onto the tray.
6. Put the tray in the oven.
Ingredients: Equipment:
Bowl flower
Spoon butter
Pot golden syrup
Measuring cups rolled oats
Measuring spoons sugar
Oven tray coconut
Baking paper baking soda